Who We Are
Quality Dining is one of the nation's largest franchisee restaurant companies, currently operating restaurants in 6 states and serving more than 35 million guests each year. Our diverse offering of casual dining, upscale and quick-serve establishments includes BURGER KING, Chili's Grill & Bar, Papa Vino's Italian Kitchen and Spageddies Italian Kitchen.
What We Do
With our variety of restaurant concepts, you could say we do it all. But with one end in mind: to deliver the exceptional dining experience our customers are looking for. That means providing not only the requisite great food and outstanding service, but also the mood-setting ambience, genuine hospitality and welcoming environment that keep our customers coming back for more. Whether your goal is to relax with friends, rekindle the romance, celebrate a success or close a business deal, we're committed to providing more than just a meal. Simply put, our passion is to fuel yours.
What Makes QDI Different
The difference begins with the 8,000-plus team members who are deeply committed to not merely meeting but exceeding our customers' expectations every day. And it carries through to upper management, where we invest in providing those team members with the extensive training, development and support they need to succeed. Ours is a disciplined, challenging culture that encourages team members to make the most of their capabilities and professionalism - and add their own personalities to our recipe for pleasing our guests. Because we subscribe to the "only as good as the last guest served" philosophy, our goal is to make every individual dining experience better than the one before it.
Our Answers to Your Questions
The year was 1967, and a single Burger King was opening in Benton Harbor,
Michigan - one of the first few hundred Burger King restaurants ever built, and
the very first Quality Dining establishment. One of the original founders, Ezra
H. Friedlander, is a current board member of Quality
Quality Dining Concepts
Each Quality Dining restaurant concept represents a distinct facet of the
restaurant industry and conveys its own personality.