love the taste of
Your dining experience promises to feature the freshest catch of seasonal and traditional seafood, presented with premium ingredients offering the most interesting flavor profiles. Be prepared to fall in love with the taste, freshness and flavor of .

a culture of cooking
is inspired by the heritage of the Mancy Family
of Toledo, Ohio. In 1920, Gus Mancy, an immigrant of
the Isle of Crete, opened a single restaurant in Toledo.
By using the freshest and best seafood and steaks
available, he began a restaurant legacy which endures
today. The third generation of the Mancy Family continues
their brand of culinary excellence, reflecting a food centric culture that is based on a passion of providing guests an exceptional dining experience with its landmark
restaurants in Ohio and now in New Jersey!

beyond fresh
At we search for the best and freshest catch, with
the finest suppliers from the North Atlantic to the Gulf of
Mexico to the tropics of Hawaii.

Our seafood is carefully graded and shipped fresh daily to
our restaurant and cooked over a hardwood-fire. We use
only the best cuts of steaks and chops that are expertly seasoned and seared at 1500° to lock in valuable flavors.
Our kitchen is all about “made from scratch” items. When
you eat at , you’re enjoying breads, soups, sauces,
dressings and desserts that are one of a kind.

is your place
Eat, drink and be merry — unwind and enjoy the artistry of . Experience our amazing bar for original drinks featuring an eclectic selection of wines and high-end liqueurs. Our dining room, bar and private dining area are for you to experience as you wish. No party is too small or too large, no request too challenging — we love food and people who love food, drink and fun.

At , our name is different, our style unique, but Mancy Family passion for quality and its heritage will always be present, just as it has for over 85 years.