be prepared to fall in love with
the taste, freshness and flavor
of

Our seafood is carefully graded and shipped fresh daily to our restaurant. Our simply
grilled items are prepared over a hardwood-
fire. We use only the best cuts of steaks
and chops that are expertly seasoned and
seared at 1500° to lock in valuable flavors.
Our kitchen is all about “made from
scratch” items.

When you eat at , you’re enjoying
breads, soups, sauces, dressings and
desserts that are one of a kind. The Raw
Bar offers everything from iced clams and
oysters to lobster and shrimp.

Our dinner menu changes daily featuring
Chef’s seafood specialties.