executive chef michael merski

Michael Merski always cooks with one thing in mind — food should always be fun. As Executive Chef of , Merski brings a wealth of knowledge in kitchen basics, as well as his affinity for fresh, unique cuisine to the menu. Born in Marlton New Jersey, Michael ignited his passion for being in the kitchen by helping his mother and grandmother cook from scratch during the holidays. It was the source of his persistence to artfully mix locally grown produce and current cuisine.

In order to foster a culinary and business oriented background, Michael attended business management courses at Burlington County College for two years before attending The Academy of Culinary Arts in Mays Landing, NJ. While at the Academy, Michael was able to harness his passion for being in the kitchen and his love for cooking. At the Academy, Michael graduated in the top ten percent of his class and received the Silver Medal. After graduating from the Academy, Michael gained experience at various restaurants before joining the team in September 2008.

At , Michael’s menu brings a variety of fresh seafood selections to the table, utilizing classic techniques in contemporary presentations. Intense, simple flavors are a hallmark of his plates. Michael offers guests the opportunity to experience simply fresh taste sensations from the land and sea.